Cheese Burger Soup

I dont have a photo for this one either but this one has become a staple in my house.

1 can Retell ( I use the HOT, if you haven't figured out by now i like a little spice!) but you can use any of them from original mild or hot) Do not drain
1 block of Velveeta cubed
1 lb of hamburger browned and drained
2 table spoons flour
Chicken broth ( I buy the one you can re close ) I use about a can and a half. you can eyeball this to the thickness you want.
1 med onion chopped
dash of salt and pepper
Dill Relish, Red Onion, Chopped up bagels, Diced Tomatoes,

Brown the hamburger and chopped onion together until beef is cooked. Drain
In a stock pot add the beef/onion mixture and add flour on medium/Low heat for about 2 min
add the chicken stock ( about 2 cups to start with) Retell, and Cheese and salt and pepper . let the Cheese melt and then add about 2 more cups Chicken stock ( 1 cup at a time) to desired thickness can use more or less depending on how thick you like it.

I transfer to a crock pot at this point and turn on warm or low for about 15 min. but you could leave on the stove if you would like on low for 15 min as well.

When ready to serve you can top it just like a cheese burger with bagel pieces ( aka the bun! relish Red onion etc!
This is a a must Try!
You might feel like you are eating Cheese dip with a spoon which you pretty much are but it is amazing!

Enjoy!