I dont know why you wouldnt wanna make this! No bake Banana Split Pie

No Bake Banana Split Pie yield:
one 9X13 dish or two 6X6 in dishes
2 cups Graham Crackers, crushed
4 oz (1 stick) Butter, melted8 oz (2 sticks) Butter, room temperature
2 cups Powdered Sugar
2 Eggs1 tsp Vanilla Extract
1 cup Pineapple, diced (canned or fresh)
5 Bananas
1 (8 oz) container Cool Whip
Topping Ideas:Nuts, Maraschino Cherries, Chocolate Sauce, Strawberries, Caramel Sauce, Sprinkles
1. Combine the graham cracker crumbs with the melted butter and toss until the graham crackers are fully coated. Press into the bottom of an 9×13 in dish (or two smaller serving dishes).
2. Next add the butter and powdered sugar to an electric mixer and cream until smooth. Add the two eggs and vanilla and beat for at least 6 minutes until the mixture is thick and smooth.3. Gently spread the butter cream mixture over the graham cracker crust.4. Completely drain the diced pineapple and slice your bananas long ways. Gently press the bananas into the butter cream, and top with the diced pineapple.
5. Spread the whipped cream over the fruit and refrigerate for at least 3 hours. (I topped mine with maraschino cherries, pecans, Hershey’s chocolate sauce and sprinkles.)

I read most of the comments on this and I dont know about some of you but the NO BAKE AND 2 EGGS made me hesitant to post this.... but there are over 100 comments and most of them said NO BIG DEAL! so might as well try it