Homemade reeses peanut butter eggs step one now they have to
Freeze for an Hour then dip in chocolate. Ingredients broke down to about $4.00 and made 30 eggs n I didn't double the batch! That's less then .12cents an egg!
4 cups Powder Sugar
1 3/4 cup Peanut Butter
1/2 stick real butter
3- 4 tablespoons milk
3 cups Milk Chocolate Chips
2 table Spoons Shortning
mix the first three together
then add milk 1 tablespoon at a time.
batter will be thick like cookie dough.
Line a pan with Parchment paper or Saran Wrap
Shape dough into Egg like shapes and put on cookie sheet
freeze for an hour.
after an hour
In a Glass microwave bowl add the Choc Chips and Shortning, and Microwave on high for 1 min 30 sec.
stir with a wisk, if not all chips are melted and smooth heat for another 30 seconds and stir again do not over heat Choc will harded. if you need you can add more Shortning if you want it thinner. Dip eggs in Chocolate and place back on pan. I used a wooded skewer to dip and then filled in the hole. Place back in fridge
You can be done here. I however cant leave them " how they should be. I melted some peanut butter and placed it in a zip lock bag and cut the tip off and drizzled it on top of the eggs.
Store in Fridge. Made about 30—
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