Smores Bars

Smores Bars. I made these twice last week and they were gone with in the day they were made. They are an easy go to if you are in a hurry. They took me about 30 min total including baking! sooo good. I hope you will Try this one! 1/2 cup butter, room temperature1/4 cup brown sugar1/2 cup sugar1 large egg1 tsp vanilla extract1 1/3 cups all purpose flour3/4 cup graham cracker crumbs1 tsp baking powder1/4 tsp salt2 king-sized milk chocolate bars (e.g. Hershey’s)1 1/2 cups marshmallow creme/fluff (not melted marshmallows)Directions:Preheat oven to 350°F. Grease an 8-inch square baking pan.In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars. ( we didnt let them cool we dug right in!) they are soo good! This is why i cant lose weight! ENJOY