This is a staple at our thanksgiving its an easy go to you can make it the night before and then it just takes an hour in a 350 degree oven. the more you can do a head of time the more time you have to spend with your family!
California Blend Cheesey Vegetables
2 Bags Frozen California Blend Veggies
1 Big Can of Cream of Mushroom Soup
2 Jars Cheese Wiz
1 Jar Pearl Onions
1 Can Sliced Water Chestnuts( John loves them so we use 2 cans!)
3 cups cooked white rice
1 sleeve Ritz crackers crushed ( we use wheat ritz)
Cook your veggies in boiling water. Drain
In a large bowl add all ingreidents together and mix
grease a 9 * 13 cake pan and add your veggie mix
cover with Tin Foil and bake in a 350 degree oven for 45 min until bubbly uncover and sprinkle crackers on the top bake another 10 min. I cover with a clean dish cloth after it comes out of the oven for about 5 min to let it set up.
I just made this the other night and theres still some in the fridge, i cant wait to get home haha
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