This is a cheap easy way to feed your family! I usually use 6 chicken breast for John and I BUT I have left overs so i get three meals out of this on Day 2 I put them in a Wrap and on day 3 in a salad, its easy if i am super busy!
6 chicken breast sliced into 1 inch peices
1 carton of Butter Milk
4 eggs
4 cups ( arpox ) of Flour
2 table spoons Montreal Steak Seasoning
Oil to fry ( canola or Vegetable oil)
Set up your Coating Station.
in a large bowl empty the carton of butter milk and add 4 eggs wisk together
in another large bowl add your flour and add seasoning, you can use more or less seasoning however you like. if you like a little spice add a few dashes of Tobasco into your egg mixture or a tablespoon of Cyenne Pepper to your Flour mixture, if you are me I DO BOTH! haha! I like spice!
ok So heat your oil on Med/ High Heat.
While this is warming up
soak the Chicken in the Egg/ buttermilk mix, one at a time letting the wet mix drip off first, add to the Flour mix once all the chicken is in the flour mix and coated reverse and shake off some of the loose flour and put back in the egg/ Milk mixture, then back in the flour. by the time you are done with this your Oil should be ready!
Fry in small batches until golden brown and no longer pink in the middle. may need to reduce heat
Serve with Honey mustard, Honey, Ketchup, or Mayo ( dont knock it till you try it!)
If you have left overs Try a Crispy Chicken Wrap with Baby Spinach on flat bread with red onion tomatoes and Dried cranberrys! YUM
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